Sanitation
The most important part of personal hygiene for a food handler is
Washing Hands
Which grip is designed to protect the thumb when using a chefs knife?
The Claw
Which task should the server perform from the guests right side?
Clearing Plates
Deck, rotary, and convection are all examples of what type of equipment?
Ovens
Which type of restaurant requires a quest to pay before eating?
Quick Service
The three forms of food contamination are...
biological, chemical, & physical
Which of the following is considered to be protective equipment?
Skid Resistant Shoes
The first step in resolving a customer complaint is to...
listen to the guest explain the issue
Which part of the salad enhances its appearance and compliments its overall taste?
Garnish
The kitchen station that is responsible for decorative sugar is called the...
Pastry
What is most likely to become unsafe when time and temperature are abused?
Sliced Tomatoes
What is cross contamination?
spreading pathogens from one surface to another
A server can best minimize mistakes when taking a side order by...
repeating orders back to the guests
What is the most appropriate cooking method for a large piece of meat partially covered in liquid?
Braising
Which cooking task is performed in a rondeau?
After four hours of continuously making sandwiches, what actions should the food handler perform to the work surface?
Clean & Sanitize
Where should chemicals be stored?
In a separate area away from food
The staff member that is responsible for service throughout the dining room, is the
Headwaiter
Which type of thickener uses corn starch mixed with a cold liquid?
Slurry
0.125
An effective method of denying pests access to an operation is to...
use hinged grates on the floor
Which class of fire extinguisher should be used to extinguish a deep fryer after the power has been turned off?
Class K
Which is an example of a front of the house employee?
Meitre D
An aerobic vegetable broth used to poach, fish and/or vegetables is known as?
Court Bouillon
Treating people fairly and holding other accountable is an example of...
Leading Consistently