Team 1
What does "food hygiene" mainly aim to prevent ?
Foodborne illness
What quality must water have for use in food handling?
Potable (safe drinking)
Which microorganism grows as fuzzy colonies on fruits?
Mould
Name one type of microorganism responsible for food spoilage ?
Moulds,Yeasts or bacteria (any one)
Food handlers should avoid wearing _________ because it harbors dirt and bacteria
Jewelry
"Bacteria" is the main cause of ?
Food spoilage
Two examples of foodborne diseases?
Which measure prevents rodents, insects, and flies in food areas?
Pest control
Which microorganism is responsible for souring of fruit juice ?
Yeast
Which disease is associated with jaundice from contaminated food?
Hepatitis A
Example of natural (or toxin) hazard?
Mushrooms
A preventive measure measure that monitors expiry dates and stock rotation?
FIFO
List main types of food poisoning?
Bacterial, viral, parasitic, chemical, natural
Typhoid disease is caused by ________
Salmonella typhi
A parasite causing foodborne illness through contaminated water ?
Giardia