Approach
#1
Approach
#2
Approach
#3
Approach
#4
100

The amount of time you have to greet your table after they have been seated.

45 seconds. 

100

The first thing you do after the first visit with your table.

Ring in appetizers and beverages.

100

After bread and beverage delivery, this next step should happen at the table. 

Take the order.

100

After leaving the table with the entree order, you should do this first.

Ring in soups and salads.

200

The first thing you do when greeting your table.

Place beverage napkins.

200

The action after your first visit to the POS system.

Bread and beverage delivery.

200

Appetizers should be delivered in this amount of time. 

6 minutes. Apps should hit the table shortly after initial bread and beverage delivery.

200

When you should ring in entrees.

After ringing in soups and salads.

300

The paragraph that begins the 15 minute dining cycle.

7 point spiel.

300

The amount of time that should pass after leaving your table the first time. 

4 minutes. 

300

The question you should ask a guest if they are ordering a Soup and Salad combo.

Would you like your soup and salad to be your main course or split them into two courses? 

300

The amount of time it should take soups and salads to hit the table.

3 minutes after ringing in. 

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