When an organism runs out of ready supply of glucose and starts to use other sources of energy
What is hitting a wall
100
The main person credited with discovering penicillin
Who is Alexander Fleming
100
A parasite that lives partially embedded in its host
What is a mesoparasite
100
The term for toxins when they are no longer harmful enough to kill cells
What is toxoid
100
Period when symptoms decline and patient recovers
What is recovery
200
In addition to energy, food is also used for making new what for repairs of damaged structures
What are macromolecules
200
Name of fungi penicillin is derived from
What is penicillium
200
A parasite living on/in another parasite which lives on/in the host
What is an epiparasite
200
These kind of symptoms are used by healthcare personnel to identify particular infectious diseases
What are clinical symptoms
200
Period of time when symptoms start to arise
What is initial phase
300
Pencillin destroys cells by interfering with the bacteria's ability to do what to the cell wall
What is synthesize (the cell wall)
300
These parasites live on the surface of their host
What is an ectoparasite
300
When a pathogen grows massively inside its host and the host may become a virtual "culture tube"
What is septicemia
300
Period of time when the pathogen is getting a "foothold" in the host. No symptoms are displayed
What is infection period
400
This scientist discovered the use of boiling water to sterilize food
Who is Appert
400
When penicillin interferes with bacterial functions, the bacteria can lengthen but are unable to what?
What is divide
400
These parasites live inside their host
What is endoparasite
400
This organ helps keep microbes from entering the body
What is skin
400
Period of time when the patient shows textbook symptoms and is clearly sick
What is acute phase
500
Process of preservation of food when microbes are unable to compete with the water binding molecules in the food and thus die off
What is dehydration
500
Penicillin was initially discovered by a scientist growing mold on what food
What is bread
500
Pathogens that produce this kind of antigen are particularly hard to control because our immune system must produce new antibodies as fast as these antigens change