Allergies
List the 2 types of Nut Allergies the FDA consider the most common allergies
Peanut and Treenut
Reservation Call Backs
Similar to a bechamel
Mornay
Served with a demitasse spoon
Espresso
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness"
2009 FDA law requiring to be stated on every restaurant menu
Nausea, Rash, Difficulty Breathing
Allergic Reaction
I Understand
I Care
I can fix it
Customer Service Recovery
Also known as compound butter
Maitre d' Hotel Butter
Can be cleared as each guest finishes
Dessert Course
Administered to a person who is having an allergic reaction
Epi Pen
2 types of fish allergies listed as the most common by the FDA
Shellfish & Finned Fish
Allows you to quickly and effectively limit and rectify customer complaints
Expectations and Guest Services
A bitter peppery Green
Arugula
Step of Service
Similar to Bavette
Flank
An intolerance to bread in a person's digestive tract but not an autoimmune response to a protein
Celiac Disease
What is setting expectations to high
This appetizer dish is served raw
Steak Tartare
Usually from the left, this product, though, is served from the right
Provides an umami flavor in a dish without meat
Smoked Tea
A product labeled with 'ova' or 'ovo' affects someone with this allergy
Egg
False
A blend of dijon and aioli
Dijonniase
Along with a fork and knife, this is served with any sauce or stew
Tablespoon
Lardon