Living in the Water
Two categories' fish are sorted into
Best method to thaw frozen items
What is overnight in refrigerator
Roasting, grilling and sauteing are all examples of what?
Most common duck found in Alberta
What is a Mallard duck
What is the minimal temperature poultry must be cooked to?
What is 165F
(DOUBLE POINTS)
31/40 when referring to shrimp means what?
What is the number of shrimps per pound
What are two common poultry foods available for people to purchase?
What is meat and eggs
Fish that is cooked and encased in parchment paper
What is Fish en Papillote
Poultry that is less than 12 weeks old
What is fryer-roasters
(DOUBLE POINTS)
Fish and chicken may carry what food borne illness?
What is salmonella
Most popular variety of crab with a delicate meat and sweet flavor
What is Dungeness crab
Ideal number of days fresh chicken should be stored for
What is 1-2 days
A distinct bird that belongs to the pheasant family
What is a turkey
Chicken, turkey, duck, goose and game birds are all classified as what?
What is Poultry
Three categories' mollusks are sorted into
What are bivalves, Gastropods, and Cephalopods.
(DOUBLE POINTS)
Odor, firm flesh, shiny scales, red gills, clear bulging eyes are signs of what?
What is a fresh fish
These seafood items should be discarded if they do not open
What are clams, mussels and oysters
In Canada what are the different chicken grades?
Canada A, Canada Utility, Canada C.
The two reproductive cells of fish are eggs and sperm. What name are each of these sold under?
What is Caviar and Roe
(DOUBLE POINTS)
Mollusks that are single shelled, or two shells are also known as:
What are univalves and bivalves
A substitute that resembles crab that comes from pollock
What is imitation crab
Mallard ducks are continually fattened and primarily raised for what?
What is Fois Gras
Emden and Toulouse are the two most popular breeds of what?
What is a goose
What is the term used to describe poultry's distinctive aroma?
What is carbonyls