type of fish
cooking technique
Storing
Receiving Requirement
100

What is a flatfish

They are fish that oval and flat in shape. Swim on the side. and have both eyes on the upper side in the front part of the head.

100

best cooking technique for cooking lean fish 

dry heat cooking With fat and oil

100

What temperature should fish be stored

41 F (5 C) degrees

100

what are the requirements when reciving fresh shellfish (mussels, oysters)?

Color, Texture, Odor, Eyes, Packaging. 

200

What are some examples of flat fish

Flounder, Halibut, Turbot

200

 best technique used for fatty fish

Baking broiling grilling

300

what is a round fish

Have a round body shape and one eye on each side side on each side of the head, they swim upright in salt water or saltwater or freshwater

400

What some examplees of Roundfish

Cod, Sea Bass, and Mahi-Mahi

500

what is a fish that can live either on the freshwater or the ocean.

Fin fish and round-fish

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