Fish
Processed fish
Shellfish Basics
Crustaceans
MOLLUSKS
Acronyms and Meanings
Fish Vocabulary
100

Like meat, fish is made up of vitamins, minerals and what other 3 substances?

What is fat, water and protein?

100

Fish that have their gills and entrails removed are called this.

What is a drawn fish?
100

This is what makes shellfish so different than fish in general.

What is shellfish have no bones

100

This is what a lobster is called when it is dying.

What is a sleeper?

100

This is what covers the body of a mollusk.

What is a shell?

100

This is the meaning of IQF

What is Individually Quick Frozen?

100

This is the discoloration and dehydration caused by moisture loss as food freezes.

What is freezer burn?

200

Fish are divided into 3 categories. What are they?

What is fatty and lean fish?

200

The 2 boneless sides of fish are called this.

What are fillets?

200

DOUBLE JEOPARDY

This is the name of a crustacean that attaches itself to other sea life.

What is a barnacle?

200

This is the meaning of 10-15 ct for shrimp.

What is how many shrimp per lb.?

200

This is the name of a mollusk that has 2 shells that are hinged together.

What is a bivalve?

200

This is the meaning of the acronym for USDC.

What is United States Department of Commerce?

200

This is the moisture loss that occurs when frozen fish is thawed.

?What is drip loss

300

DOUBLE JEOPARDY

These fish have a backbone on the upper edge of their bodies.

What is a round fish?

300

This type of processed fish has their fins, scales and sometimes their heads removed.

What is a dressed fish?

300

This is the ingredient that you feed a clam before you eat it.

What is cornmeal?

300

This is the term for the removal of the intestinal track of shrimp.

What is deveined?

300

These are the market forms of oysters.

What are live, shucked or canned?

300

This is the meaning of the acronym for PDC

What is peeled, deveined and cooked?

300

This is the term for fish that has been tightly wrapped to prevent moisture loss.

What is vacuum-packed?

400

This species of fish has no bones.

What is a shark?

400

DOUBLE JEOPARDY

This refers to the entire fish the way it comes out of the water.

What is a whole fish?

400

Fish are inspected for these qualities.

What is accurate labeling, safety and cleanliness in prep and wholesomeness.

400

This is the name of a freshwater mini lobster.

What is a crayfish or crawfish?

400

These mollusks have meat in them that is typically orange. They are usually black and have a hinged shell.

What is a muscle?

400

This is what shrimp is labeled as when it has been peeled and deveined

What is PD shrimp?

400

This is a combination of fish flaked, minced and formed, with added seasonings and formed into different shapes.

What is SURIMI?

500

This category of fish has their eyes on the top of their heads.

What is a flat fish?

500

DOUBLE JEOPARDY

Cross sections of dressed fish are called this.

What are steaks?

500

These market forms of fish and shellfish are mandatorily inspected.

What is frozen and canned?

500
This is the name of the largest type of crab.

What is an Alaskan King Crab?

500

This is a mollusk that has tentacles attached close to the mouth.

What is a cephalopod? 

500

DOUBLE JEOPARDY

This is the meaning of PUFI.

What is Processed Under Federal Inspection?

500

DOUBLE JEOPARDY

This is the term for fish cooked in parchment paper.

What is en papillote?

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