JUMPING JACKS
FRANKENSTEIN
SQUATS
BURPEES
PUSHUPS
100

According to UofL Smart Plate, what fluid(s) should be consumed on a daily basis?

Water (Tea or coffee with little to no sugar)

100

You should ___ foods with trans-fat and added sugar. 

Avoid 

100

Your ___ ___ will provide a fitness assessment, personalized workout program, and access to fit-accountability. 

Ufit Coach

100

Nutrient density and caloric density are part of the four ___ _____. 

Key Concepts

100

_______ training will increase muscle and bone strength while burning calories for up to 5 hours. 

Strength

200

_____ training will increase your aerobic fitness and strengthen your heart. 

Cardiovascular 

200

According to the UofL Smart Plate, vegetables should make up about ___ of your plate. 

Half

200

UFit is offered in this location

Student Recreation Center (SRC) 

200

Along with guidance in the Ville Grill from the Nutrition Navigator, you can also schedule an individual appointment with who? 

The campus dietician 

200

The U-Fit package includes ___ sessions with your U-Fit coach. 

Four

300

According to the UofL Smart Plate, you should eat a variety of whole grains; such as ______, ______, and ______.

Rice, quinoa, freekeh, oatmeal, polenta, whole wheat bread, or whole wheat pasta

300

For the cost of only ___, you will get a personalized workout program. 

$10

300

You can sign up for a U-Fit or Nutrition Navigator appointment with this website. 

300

Myth or Fact: There is a fit assessment included in the U-Fit package. 

FACT

300

In the SRC, you can take these for free. 

Group Fitness Classes

400

White rice and white bread are ____ _____ and should be limited. 

Refined Grains

400

Optimal blood pressure is ____.

120/80 or lower

400

Tran's fats are listed on ingredients label as partially ____ oils.

Hydrogenated 

400

One 3-4 oz. serving of meat is typically the size of ___.

The palm of your hand 

400

Strawberries are an example of a _____ dense snack. 

Nutrient

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