Concepts
Exercise Science and Physiology
Program Design & FITT
Nutrition & Recovery
Technology & Assessment
100

Define the five components of health-related fitness.

Cardiovascular endurance, muscular strength, muscular endurance, flexibility, body composition

100

VO2 max and why is it important for cardiovascular endurance?

What is VO2 max = maximal oxygen uptake; indicates aerobic capacity

100

What does FITT stand for?

Frequency, Intensity, Time, Type

100

Name three macronutrients and their primary roles in the body

Carbohydrate (fuel), Protein (repair/build), Fat (energy, hormone support)

100

List two wearable devices or apps students can use to monitor aerobic intensity

Examples: heart rate monitor chest strap, wrist-based fitness tracker, smartphone apps (e.g., Strava)

200

Which component of fitness is best measured by a push-up or sit-up test and why?

Muscular endurance — push-up/sit-up tests measure repeated contractions over time indicating endurance.

200

Name the three primary energy systems and give one activity example for each

ATP-PC (short, intense: 1–10s sprint/shot put), anaerobic/glycolysis (10s–2min: 400m sprint), aerobic (2+ min: distance running)

200

Give a sample weekly FITT plan for improving muscular endurance for a college student with limited equipment

Example: 3x/week circuit (bodyweight squats, push-ups, planks), 3 sets of each, 12–20 reps, 30–40 min sessions

200

What is the purpose of a pre-exercise snack and what macronutrient balance is typically recommended?

Pre-exercise snack fuels activity; 3:1–4:1 carb:protein depending on timing and intensity; small carb-focused snack 30–90 min prior.

200

How is target heart rate commonly estimated using the HRmax method? Provide the basic formula

HRmax method: HRmax ≈ 220 − age; target HR = % of HRmax.

300

Explain how body composition influences physical performance and health risk.

Higher lean mass improves metabolic rate and performance; high body fat increases disease risk and may impair performance

300

Explain stroke volume and how regular aerobic training affects it

Stroke volume = amount of blood ejected per beat; aerobic training increases stroke volume at rest and during submaximal exercise

300

Define overload, progression, specificity, and reversibility and give one classroom example of each

Overload = increase training stress; Progression = gradually increase overload; Specificity = train for specific goals; Reversibility = losses when stop training. Examples: add weight, increase sets, sprint drills for sprinters, detraining during break

300

Explain active vs. passive recovery and give an example of each after a high-intensity workout

Active recovery = low-intensity activity (easy cycling); Passive = rest/ice; active helps clear metabolites and reduce stiffness.

300

Describe how to use a rate of perceived exertion (RPE) scale during a training session and why it’s useful

RPE (6–20 or 1–10 scale) used to gauge effort and adjust intensity; useful when devices not available.

400

Describe the relationship between specificity and sport skill development; give one applied example

What are Training adaptations are specific to the activity; e.g., swim-specific stroke training improves swim performance more than running.

400

Compare Type I muscle fibers and Type IIb fibers in terms of contraction speed, fatigue resistance, and typical activities.

Type I: slow-twitch, fatigue-resistant, endurance; Type IIb: fast-twitch, fatigable, powerful, sprint/power activities

400

Design a 6-week progressive plan (brief outline) to improve a 5K run time for a moderately fit student. Include frequency, intensity, time, and type for each two-week block

Weeks 1–2: 4×/wk easy runs + technique; Weeks 3–4: add intervals tempo; Weeks 5–6: higher intensity, taper; specify paces and volume

400

 Outline the role of hydration in performance and two practical monitoring strategies athletes can use.

Hydration maintains blood volume/thermoregulation; monitor via bodyweight changes pre/post, urine color.

400

Explain how a fitness portfolio can be used to set and track SMART goals; list three items that should be included.

Fitness portfolio items: baseline assessments, goal statements, training logs, progress charts, reflections.

500

Differentiate between functional fitness and traditional strength training and provide two examples of functional movements

Functional fitness focuses on movements used in daily life (e.g., squats, lunges), traditional strength may isolate muscles (e.g., leg extension); examples: kettlebell swing, farmer carry vs. leg extension machine, seated chest press.

500

Describe how cardiac output is calculated and explain how it changes with exercise intensity. (Include the formula.)

Cardiac output = heart rate × stroke volume. With intensity, HR and stroke volume increase, raising cardiac output until SV plateaus at high intensities while HR continues to rise

500

Explain work/rest ratios and how you would apply them to an interval training session aimed at developing anaerobic capacity

Example ratio 1:3–1:6 work:rest (e.g., 30s all-out, 90–180s rest) for anaerobic intervals

500

Create a brief post-exercise recovery nutrition plan (what to eat and when) for a 75 kg student after 90 minutes of mixed aerobic/strength training. Include approximate macronutrient targets

Post-exercise (within 30–60 min): 20–30 g protein + 0.5–0.7 g/kg carbs -> for 75 kg ≈ 38–53 g carbs and 20–30 g protein; fluids and electrolytes as needed.

500

Given pre- and post- fitness assessment data (example: resting HR 72 -> 64 bpm, mile time 8:30 -> 7:50, body fat 22% -> 19%), interpret these changes and explain what they suggest about the student’s program effectiveness

Interpretation: decreases in resting HR and mile time and body fat indicate improved cardiovascular fitness, endurance, and body composition → program effective; recommend maintenance and progressive goals

M
e
n
u