Keeping Food Safe
This occurs when raw meat and cooked meat are next to each other, making it unsafe to eat.
What is cross-contamination?
Tiny living things, like bacteria and viruses, are too small to see without a microscope.
What is microorganisms?
Any time a temperatue remain beween 41 - 135 farenheit this is called ______.
What is temperature danger zone?
Things like germs, chemicals, or foreign objects can spoil food and cause illness.
What is Contaminats?
This essential process involves removing dirt or dust from surfaces.
What is Cleaning?
_______ occurs when food undergoes factors that make it unsafe or unpleasant to eat.
Spoilage
These make you sick when you eat them
What is a pathogen?
Our first test was over the correct ______ procedures.
What is Handwashing?
This process identifies risks to prevent harm.
What is hazard analysis?
True or False: Sanitization completely eliminates all microorganisms from a surface.
What is False?
What is food that requires strict temperature control to prevent bacterial growth called?
What is TCS food?
________ can be found almost anywhere.
Bacteria
What is a crutical protective measure against foodborne illness?
What is personal hygiene?
These substances pose a threat to health or the environment.
What is hazardous materials?
Before you begin cooking, you should always _______ like your pots, pans, and ingredients.
What is Organize Supplies?
A burger with cheese touching a cheeseless burger is an example of?
What is cross-contact?
According to the Food and Drug Administration (FDA), there are over ___ different kinds of bacteria that can grow in food.
What is 40?
Food handlers should be in this every day for work?
What is Correct Work Attire?
This term describes a substance that can eat away at or damage other materials.
What is corrosive?
It is prohibited for food handlers to eat food in areas where cooking is taking place. True or False?
What is True?
Salmonella or E. coli in food can cause this type of sickness.
What is foodborne illness?
A phrase used to call out poor hand hygiene before eating or after coughing.
What is "Fix it Jesus?"
What does HACCP stand for?
What is Hazard Analysis and Critical Control Points?
What does CCP stand for?
What is Critical Control Points?
You should clean your kitchen on a _______ Basis.
What is Regular?