How do you build a “round” dish that has well balanced flavors?
Those bright flavors we associate with citrus or fresh herbs. These flavors are an explosion in the mouth and don't stick around for as long as low notes
What are high notes?
This term refers to the practice of combining various flavors, textures, and nutrients in a meal.
What is creating a well-balanced dish?
Sour flavors complement _____.
What is Bitter, Spice, or Sweet?
Your food is bland.
What is consider adding spices and herbs?
Your food is too salty.
What is consider a reduction or a sauce?
Those lingering flavors, often described as "deep." Mushrooms, beans, seared meats, and foods with a lot of umami are foods with great low notes.
What are low notes?
This sensory quality in a dish refers to the pleasing combination of sweet, sour, salty, and umami flavors.
What is achieving a balanced taste profile?
Sweet flavors compliment ______.
What is Bitter, Sour, or Spice?
You want to draw out more flavor in your stir fry.
What is consider adding water?
Your food is too sweet.
What is consider adding a squeeze of lemon or lime?
Come from foods like chicken or raw vegetables, anything that's bland and doesn't leave a big impression on your palate. These flavors aren't as easily identifiable, memorable, or as long lasting as foods with good low notes or high notes.
What are mid notes?
This essential element in cooking refers to the careful selection of ingredients that complement and enhance each other in a dish.
What is flavor pairing?
Bitter flavors compliment ________.
What is Sweet or Salty?
Your vegetables are not adding any flavor.
What is consider roasting your vegetables.
Your salad dressing is too sour.
What is consider adding some sugar and salt.
A quality a dish has when all three of the notes can be brought together to form one cohesive flavor experience that can be equated to a musical performance. All the pieces of the dish make one beautiful taste for your mouth
What is roundness?
This term describes the visual appeal of a dish and how it influences our perception of taste.
What is plating or presentation?
Spice flavors compliment ______.
What is Sweet?
Your meat needs more flavor.
Your food is too bitter.
What is consider adding a pinch of salt?
If you have a sushi dish with a savory codfish and topped with wasabi, what note is this dish missing to get roundness?
What is mid notes?
Achieving a well-balanced dish often involves the use of this culinary technique to intensify flavors.
What is reducing or concentrating flavors?
Salty flavors compliment ________.
What is Bitter?
You want your food to be more aromatic.
What is consider toasting your spices?
Your dish is too spicy.
What is consider adding a fat such as avocado or sour cream?