Name this Herb
Name this Spice
Name the Cooking Term
Name a Flavor Powerhouse
BONUS!
100
The herb with a pleasant perfume-like flavor and licorice qualities, and is most often used in poultry dishes?
What is Tarragon?
100
The spice that is readily available in sticks.
What is Cinnamon?
100
When you add liquid to a hot pan with a bond after sauteing or roasting, then scrape up the food to add flavor and color to the sauce.
What is Deglazing?
100
A side dish often served along side tortilla chips and guacamole?
What is Salsa?
100
Cooking a food submerged in liquid at a temperature of 160 to 180 degrees F.
What is Poaching?
200
The herb, similar to bay leaf, used in dishes in which a liquid is involved such as soups - It looks a little like pine needles, it has a pungent, hardy flavor.
What is Rosemary?
200
The spice that is made of dried flower buds of a tropical evergreen tree - It has a sweetly pungent and very aromatic flavor.
What are Cloves?
200
Dry marinades made of herbs, spices, and other seasonings called.
What are Rubs?
200
Raisins are one example of this powerhouse category.
What is dried food? (i.e tomatoes, cranberries, cherries...)
200
An alternative way to cook vegetables in a quick, convenient manner for small portions.
What is Microwaving?
300
A blend of spices that originated in India and South Asia.
What is Curry Powder?
300
The spice that is available fresh, dried, or candied and is from the root of a tropical plant, and has a hot but sweet flavor.
What is Ginger?
300
When you slowly cook a small amount of fat over low or moderate heat without browning?
What is Sweating?
300
Increasing the flavor of oil and vinegar with herbs and spices.
What is infused oil and vinegar?
300
A relative of sweet peppers, but contain a compound that makes them hot.
What is a Chili Pepper?
400
A type of paprika that is used to make goulash and other braised meats and poultry.
What is Hungarian paprika?
400
The spice that is the lacy covering on a nutmeg, but slightly less sweet.
What is Mace?
400
Water containing herbs, seasonings, and an acidic product used to cook fish.
What is Court Bouillion?
400
A restaurant in San Francisco called "The Stinking Rose", uses this in almost every dish.
What is raw, roasted, or sauteed garlic?
400
1 teaspoon of ground flaxseed + 1/4 cup water can be used as a binder and replace this popular food when baking.
What is 1 egg?
500
The herb that has a warm, sweet flavor used in many dishes.
What is Basil?
500
The spice that is a dried, star-shaped fruit of an evergreen native to China.
What is Star Anise?
500
When you allow food that is sealed in a folded packet to be steamed.
What is En Papillote?
500
This sauce was named after a town in England in 1835.
What is Worcestershire sauce?
500
Often the preferred oil to use when stir frying given its strong flavor and high smoking point.
What is Peanut Oil?
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