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100

the length of the useful life of cut floral materials after being received by the customer.

Vase Life 

100

The inability of water to enter the stem

Bent Neck in Flowers

100

Are usually single stem with large rounded heads used inside or along the arrangement to fill in

Mass Flowers
100

Used to create focal point with unusual and distinctive shapes

Form Flowers

100
The relationship between the flowers, foliage and container.

Proportion

200

The process of converting nutrients, water, carbon, dioxide, and sunlight into food for plants

Photosynthesis
200

A design technique in which branches of flowers are used around the perimeter of a floral arrangement to direct attention to the materials in the center of the arrangement

Framing 

200

Similar design techniques to place similar materials horizontally on top of each other

Terracing and Layering

200
Contains more than one single focal point

Abstract Designs

200

A citric acid solution that causes flowers to take up water rapidly to prevent dehydration after flowers are dry packed

Hydrating Solution 

300

Supplies, methods and materials that designers use to place and hold flowers and foliage in arrangements

Mechanics

300

The level of light received on a plant surface

Light Intensity

300

The tight positioning of flower clusters at the base of an arrangement forming rounded hills. 

Pillowing

300

The Japanese style of floral arrangements characterized by their linear forms

Ikebana

300

A feature of this design is the seasonal compatibility of the plant materials in the design

Vegetative Design 

400

Firmly wrapping or tying similar materials together to form a larger, individual unit. 

Bundling

400

Shorter stems of mass flowers provide a color and focal point near the rim of the container

Waterfall Design 

400

Cell process in which stored food reserves are converted into useful energy for the plant

Respiration 

400

The process of plants losing water through stomata in their leaves 

Transpiration 

400

Re-cutting stems of fresh product helps prevent stem blockage, increase water uptake, maximize the freshness of the product and keeps the stem from sealing to the bottom of the container, if the cut is slanted

Re-Cutting Stems 

500

similar design techniques to place similar materials horizontally on top of each other

Terracing and Layering

500

A combination of both natural and man made materials in an unnatural manner to create new images

Interpretive Design 

500

An asymmetrically balanced design of a few materials usually placed in groups that emphasize forms and lines

Formal-Linear Design 

500

Primary or line flowers used in a design to establish the outside of the arrangement. 

Skeleton Flowers

500

used as primary flowers to establish the skeleton outline height or width of an arrangement. 

Line Flowers

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