FAT TOM
What type of food do bacteria prefer?
Carbohydrates & Protein
What are 2 two reasons to reject a shipment of food?
Torn, dented, or leaking packaging
Expired Foods
Poor Quality (Texture, Color, Smell)
Improper Temperature
Ice Crystals on Frozen food
What are 2 proper ways to thaw food?
Refrigerator
In cool running water ( 70 degrees or below)
In the Microwave
As part of the cooking process
What is the proper internal temperature for cooked pasta and rice dishes?
135 degrees Fahrenheit
What are two ways to cool foods quickly?
Ice Bath
Stirring
Smaller or Shallow containers
What type of acidity level do bacteria prefer?
Moderate Acidity
How should dry goods be stored?
6" off the ground
FIFO
List 3 things that should be sanitized before cutting up produce?
Work Area
Knife
Cutting Board
What is the proper internal temperature for Ground or Injected Beef?
155 degrees Fahrenheit
What are two tips for properly serving food?
Hold cups by the middle or stem
Use tongs or gloves
Keep your fingers under the plate
Distribute utensils using the handle
How long can food be left out at room temperature?
2 hours
Above 90 degrees = 1 Hour
What type of food should be stored on the lowest shelf of a refrigerator?
Poultry
What are 3 foods that ready to eat foods should not come into contact with?
raw meat, fish, poultry, or eggs
What is the proper internal temperature for a pork steak?
145 degrees Fahrenheit
How long can you hold food in a warmer or chafing dish if it is reheated once?
4 hours
What is the temperature range for the danger zone?
41 - 135 Degrees Fahrenheit
What is the maximum length of time food can be stored in refrigeration?
7 days
How should you clean produce?
Wash under running water to remove dirt and contaminants
What is the proper internal temperature for poultry?
165 degrees Fahrenheit
What is the proper internal temperature for reheating leftovers?
165 degrees Fahrenheit
What does it mean if bacteria is labeled aerobic?
It requires oxygen for survival
What is the proper temperature setting for the refrigerator & freezer?
Freezer: Below 0 degrees
Refrigerator: Below 41 degrees
What are 2 ways to prevent cross-contamination?
Sanitize using bleach water and hot soapy water
Use separate utensils and equipment
What is the proper internal temperature for a Beef Roast?
145 degrees Fahrenheit
Cool food from 135 to 70 degrees within 2 hours and from 70 to 41 degrees within ____ hours
4