Vocabulary
Eggs that are cracked open and combined in a common container.
Pooled Eggs
This probe is used to check the temperature of liquids
Immersion
Never thaw at _________
Room Temperature
You can hold cold foods for _______ without temperature control
6 hours
Poultry- including whole or ground chicken, turkey, or duck.
Stuffing made with fish, meat, or poultry.
Stuffed meat, seafood, poultry, or pasta.
165 Degree Fahrenheit
Portable foodservice operations, ranging from concession vans to full-field kitchens.
Mobile Unit
This probe is used to check the internal temp. of foods.
Penetration
Food must be cooked immediately after thawing using a conventional cooking method.
Microwave
You can hold hot foods for _________ without temperature control
Ground meats, injected meat, mechanically tenderized meat, and ratites.
155 Degree Fahrenheit
Process of gradually thawing frozen food in preparation for deep frying.
Slacking
Measures the temperature of food and equipment surfaces
Infrared (Laser) Thermometer
Within the _____
Refrigerator
Used as a protectant for foods on display.
Sneeze guard and display cases
Seafood
Steaks/ chops of pork, beef, veal, and lamb
Shell Eggs that will be served immediately
Commercially raised game
145 Degree Fahrenheit
A bird that has a flat breastbone without a keel, which makes them unable to fly.
Examples: Ostrich and Emu
Ratites
Checks temperatures from 0-220 Degree Fahrenheit, with sensing area from the tip of the stem to the dimple.
Bimetallic Stemmed Thermometer
Submerge food under running, drinkable water at 70 degrees fahrenheit or lower.
Running Water
Hold hot foods- _____Degree Fahrenheit
Hold cold foods- _______Degree Fahrenheit
135 and higher Degree Fahrenheit
41 and lower Degree Fahrenheit
Fruit, vegetables, grains, and legumes
135 Degree Fahrenheit
A document issued by the regulatory authority that allows a regulatory requirement to be waived or changed.
Variance
Measures temperatures through a metal probe, and displays temperature digitally.
Thermocouples & Thermistors
Acceptable if it's part of the
Cooking Process
Must be in plain view of the guest on bulk foods.
Labels
Tea
175 Degree Fahrenheit