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100

Calibrating a thermometer in a cup of ice is called the what method?

The ice point method 

100

Calibrating a thermometer in a cup of ice is called the what method?

The boiling point method 

100

What are 2 different ways you can prevent cross contamination?

Using different colored cutting boards, cleaning utensils after using them, prepping food at different times, cleaning all surfaces after each task

100

How many ways are there to calibrate a thermometer at home?

2

100

How long does food have to stay in the temperature danger zone for you to throw it out?

4 Hours 

200

What are 2 things that should be cleaned before cutting produce after cutting meat?

Cutting board, utensils, and the surface area

200

What are 2 reasons to reject a shipment of food?

If the food is torn, dented, leaking, poor quality, improper temperature, or ice crystals are on the items

200

Cross contamination can happen at what point in the flow of food?

Any Point 

200

Glass thermometers can be what kind of contaminant if they break?

Physical 

200

If your thermometer can not be calibrated you must?

Buy a new one or send it back to the company to be recalibrated

300

Up to where should you insert a thermometer?

The dimple

300

How can thermometers lose their accuracy (calibration)?

When they are bumped or dropped, or go through severe temperature change

300

Thermometers that measure the temp of  food must be accurate to?

+ or -2 degrees fahrenheit


300

Thermometers that measure the temperature of air must be accurate?

+ or -3 degrees fahrenheit


300

A time temp indicator is used for what?

To check the temp, and time-temp abuse of food at all times during the shipping process

400

Where should the thermometer stem or probe be inserted in the food?

The center ( thickest part ) 

400

Measure temperatures through a metal probe and displays temperature digitally?

Thermocouples and Thermistors

400

What are 3 steps of the flow of food?

Purchasing, Receiving, Storing, Preparation, Cooking, Holding, Cooling, Reheating, Serving

400

When can glass thermometers be used?

When in a shatterproof casing

400

This probe is used to check the inside temperature of coolers and ovens?

Air Probe 

500

What thermometer is used to measure the surface temperature?

Infrared, or Surface probe 

500

This probe is used to check the internal temperature of liquids?

Immersion probe 

500

This probe is used to check the internal temperature of foods?

Penetration probe 

500

Checks temperatures form 0-220 Degrees fahrenheit, with sensing area from the tip of the stem to the dimple?

Bimetallic Stemmed thermometer 

500

What are the 4 attachment probes for thermocouples?

Immersion , Penetration, Air, and Surface

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