Chapter 6 - A
Chapter 6 - B
Chapter 6 - C
Chapter 6 - D
Chapter 6 - E
100
6 HOURS
What is how many hours is the food cooling process allowed?
100
Blast Chiller
What is cooling food the faster way?
100
Room Temperature
What is never leave food to thaw at?
100
Safe drinking water
What is making ice from water?
100
Thawing food at 41 degrees F or lower
What is how to thaw food in the refrigerator?
200
70 degrees F
What is the maximum water temperature allowed when thawing food under running water?
200
Cook immediately
What must food handlers do to food after thawing in the microwave oven?
200
Whole and ground Poultry/Stuffed meats/Stuffed pasta/
What is foods with the internal temperature of 165 degrees F?
200
Children's Menu
What is FDA advisement against offering raw or under cooked meats/poultry/seafood or eggs?
200
TCS Food hot held
What is 165 degrees F for internal temperature of foods?
300
70 degrees F to 125 degrees F
What is pathogens grow extremely fast between these temperatures?
300
Top of plate
What is part of the plate that should avoid touching by food handler?
300
Variance
What is document issued by your regulatory authority that allows waivers or changes?
300
Cross-contamination
What can occur if prep tables are not cleaned and sanitized between usages?
300
Shell eggs 155 degrees F for 15 seconds
What is minimum internal temperature of hot held items for service?
400
Ice scoop
What is correct utensil for retrieving ice?
400
2,4
What is Beef Stew cooled from 135 degrees F within to 70 degrees F to 41 degrees F in how many hours?
400
165 degrees F
What is internal cooking temperature for stuffed pork chops?
400
165 degrees F
What is internal cooking temperature for food items in the microwave?
400
Time temperature abuse
What is danger when thawing food at room temperature?
500
165 degrees for 15 sec. within 2 hours
What is food hot-held reheated internal temperature?
500
50 degrees F - 70 degrees F
What is temperature of dry storage rooms?
500
135 degrees F or higher
What is hot beef stew and soup held?
500
41 degrees F or lower
What is cold tuna salad sandwich held?
500
Pooled eggs
What is eggs that are cracked and combined in a container?
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Flow of Food Chapter 6
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