Classics
Build a small iced sugar free 911.
One scoop of irish cream, 6 shots of espresso, kick me mix to the 8 oz line.
Build a medium hot honey green tea.
One green tea tea bag, one scoop of honey, hot water to the top.
Build a medium iced honey black tea.
One scoop of honey, black tea to the 12 oz mix line.
Build a large blended extra sweet ocean water lemonade cut with rebel.
2/3 scoop of blue raspberry, 2/3 scoop of lime, 2/3 scoop of coconut, half blended lemonade pitcher and half rebel concentrate to the 16 oz line.
What 3 countries do our 3 bean blend come from?
Brazil, Columbia, El Salvador
Build a medium hot sugar free white mocha.
One scoop of sugar free white chocolate, one scoop of sugar free dark chocolate, two shots of espresso, steamed kick me mix
Build a large hot white chocolate chai.
One scoop of white chocolate, half steamed chai concentrate and half steamed 2%.
Build a large iced double rainbro lemonade cut with green tea.
1/3 scoop of peach, 1/3 scoop of strawberry, 1/3 scoop of coconut, half lemonade, half green tea to the 16 oz line.
Build a small blended chocolate milk, white chocolate frost with light soft top
One scoop of white chocolate, one scoop of dark chocolate, chocolate milk to the 8 oz line. Topped with 2 scoops of soft top.
What is the temperature range for a warm drink?
125-130 degrees
Build a medium light iced, 1/2 sweet, golden eagle nitro cold brew with extra soft top
Quarter scoop of vanilla, quarter scoop of caramel, two scoops of kick me mix, whole nitro can, topped with three scoops of soft top and a caramel hashtag.
Build a small hot sugar free, oat milk, double chocolate mocha.
Three scoops of sugar free dark chocolate, two shots of espresso, steamed oat milk
Build a small light iced, extra sweet, sugar free vanilla and raspberry soda with a party.
1 1/2 scoops of sugar free vanilla, 1 1/2 scoops of sugar free raspberry, soda to the 12 oz line, 2 cream floated on top with whip cream.
Build a large can blended 1/2 extra sweet strawberry vanilla rebel with blue raspberry rebel.
2 1/4 scoops strawberry, 2 1/4 scoops vanilla, 12 oz rebel can to the 16 oz line, blend, 1 scoop of blue raspberry drizzle on top.
What is a wet and dry cappucino?
A wet cappucino is espresso, half steamed 2% and half froth. A dry cappucino is espresso and all froth.
Build a large cold pour 2x extra sweet, skinny carmelizer.
One and a half scoops of caramel, one and a half scoops of dark chocolate, 6 shots of espresso, nonfat milk to the top.
Build a large toasted sugar free, extra sweet, raspberry white mocha cold brew.
Two thirds scoop of sugar free raspberry, two thirds scoop of sugar free white chocolate, two thirds scoop of dark chocolate, two scoops of kick me mix steamed with cold brew.
Build a large iced, sugar free, 3/4 sweet, trifecta, almond milk cold brew.
1/2 scoop of sugar free chocolate, 1/2 scoop sugar free white chocolate, 1/2 scoop of sugar free caramel, 2 scoops of almond milk, cold brew to the 16 oz line.
Build a kids caramel blended chai with the works.
1 scoop of caramel, 1 scoop of ice cream mix, 3 oz of chai concentrate, blend, top with whip cream and cinnamon and nutmeg sprinkles.
After how many days do our tea, lemonade, and cold brew pitchers expire?
7 days
Build a large light iced, half calf, sugar free, extra sweet, almond milk double torture.
One and a half scoops of sugar free vanilla, one and a half scoops of sugar free dark chocolate, 3 shots of decaf espresso, 3 shots of regular espresso, almond milk to the 16 oz line plus 8 more oz of almond milk.
Build a large hot, skinny, fireball shot, cinnamon white mocha.
One third scoop of cinnamon, one third scoop of white chocolate, one third scoop of dark chocolate, 4 shots of fireball shots, steamed nonfat milk.
Fireball shots: one pull of grind, one raw sugar packet, sprinkle of cinnamon sprinkles, one pull of grind, tamp.
Build a medium light iced white coffee, skinny cookie mocha with salted caramel soft top.
1/3 scoop of chocolate macadamia nut, 1/3 scoop white chocolate, 1/3 scoop of dark chocolate, 2 shots of white coffee, nonfat milk to the 18 oz line, 2 scoops of salted caramel soft top.
Salted caramel soft top: 1/2 scoop of salted caramel, 2 scoops of soft top, mix together.
Build a sugar free, 2x extra sweet, skinny, double torture carburator
3 scoops of sugar free vanilla, 3 scoops of sugar free dark chocolate, 4 shots of espresso, nonfat to the 10 oz line, blend, blend in last 2 shots by hand.
When making a medium iced tea from the bag, how many ounces of hot water do you steep it in and for how long before adding cold water?
3 oz of hot water for one minute.