First Aid
Food Safety
Flow of Food
Fire Safety
Fun Facts
100
What does AED stand for?
What is automated external defibrillator
100
Name the three types of hazards.
What are physical, chemical and biological.
100
Name the steps in the flow of food.
What is purchasing, receiving, and storing.
100
The act of deliberately setting a fire.
What is arson
100
What does the CIA stand for?
What is Culinary Institute of America
200
What does CPR stand for?
What is Cardiopulmonary resuscitation
200
What does FAT TOM stand for?
What is Food Acidity Temperature Time Oxygen Moisture
200
What does FIFO stand for?
What is First In First Out.
200
Grease, Electrical Wiring, Unsafe storage areas, Open flames and heat.
What is fire hazards
200
When was the first broadcasted cooking show?
What is 1946
300
Chemicals that can irritate or eat away the skin.
What is corrosive
300
135 degrees Fahrenheit
What is Temperature Danger Zone
300
Give three examples of perishable and dry goods.
What is milk, eggs, meat, flour, pasta, tea, ect.
300
Ansul systems are another name for...
What is hood systems
300
Which university was the first to offer a bachelor's degree in culinary arts?
What is Johnson and Wales University.
400
What does MSDS stand for?
What is Material Safety Data Sheet
400
Name both sources of contamination.
What is direct contamination and cross contamination.
400
Meat: 32-36 Fish: 30-34 Dairy: 36-41
What is ideal storage temperatures
400
What does PASS stand for?
What is Pull the pin, Aim low, Squeeze trigger, Sweep from side to side.
400
True or false White chocolate is chocolate.
What is false, it is actually made from the substance that you get by pressing cocoa beans, also known as cocoa butter.
500
Name 5 things that appear on a MSDS.
What is Product ID, Hazardous components, Physical data, Fire and Explosion data, Reactivity Data, Spill or leak prcedures, Health hazard data, first aid, special protection information, additional information.
500
This occurs when food is received by the restaurant that has already been infected. This occurs when a safe food comes into contact with a contaminant while being prepared, cooked, or served.
What is direct and cross contamination.
500
What is the best method for properly thawing foods?
What is in the refrigerator
500
6 to 8 feet
What is how far away you should stand from the fire.
500
Who makes the most expensive chocolate in the world? How much is it per pound?
Who is Fritz Knipschildt. It is $2,600 per pound.
M
e
n
u