Category 1
Category 2
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Category 4
Category 5
100

The physical need for food.

What is hunger? 

100

Chemical substances from food the body needs to live

What are nutrients?

100

True or False. Meats are an excellent source of carbohydrates.

What is false? 

100

Interrelated factors, including air, water, and soil, that ultimately affect the survival of life on earth. 

What is environment? 

100

True or False. Dietary Reference Intakes (DRIs) are estimated nutrient intake levels designed to reduce the risk of diseases linked to nutrition. 

What is true?

200

A state of being in overall good physical, mental, and social health. 

What is wellness?

200

True or False. An overweight person may be malnourished. 

What is False?  

200

_________ food and beverages provide vitamins, minerals, and other healthful substances with relatively few calories.

What is nutrient dense?

200
A purified nutrient or nonnutrient substance that is manufactured or extracted from natural sources. 

What is dietary supplement? 

200

When calories consumed equal calories burned, a person is in _____________.

What is calorie balance? 

300
  1. Identify the problem or decision.

  2. Consider the alternatives. 

  3. Think about the alternatives that relate to your goals. 

  4. Determine which alternatives are acceptable. 

  5. Choose one alternative. 

  6. Evaluate your decision. 

What is the decision-making process?

300

The following vitamins are fat-soluble: 

What is A,D,E,K?

300

When it comes to driving trends for new products, consumers demand foods that are___________. 

What is healthful, convenient, and great tasting?  

300

Mental tension caused by change.

What is stress? 

300

True or False. Memories of experiences involving foods can affect how a person feels about those foods. 

What is true? 

400

The two key federal agencies that oversee the food supply in the United States.

What is the USDA and the FDA? 

400

Calories are the units used to measure ___________. 

What is energy value?

400

______ foods have undergone some preparation procedures such as canning, freezing, drying, cooking, or fortifying. 

What is processed?

400

A fatlike substance found in every cell of the body.

What is cholesterol?

400

The Dietary Guidelines for Americans recommend making 3/4 of your plate fruits and vegetables.

What is false? 

500

Influence that comes from people in a person's social group.

What is peer pressure?

500

The various options a person might choose when making a decision are called ___________. 

What are alternatives? 

500

The study of how the body uses the nutrients in food.

What is nutrition? 

500

A disease caused by vitamin D deficiencies. 

What is rickets?

500

What are the three categories of carbohydrates?

What are starches, sugars, and fiber?

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