Patient Experience
Patient Safety
Essentials
Food Safety
Wild Card
100

You must always do this before entering a patient room to let them know you would like to enter.

What is knock.

100

You need this many patient identifiers before taking or serving an order.

What is two.

100

We must do this prior to service to ensure quality of flavor and temperature.

What is taste all food.

100

We do this as needed to maintain temperature in the pan during meal service.

What is stir.

100

He is the newest member of our team. He's from Dallas, TX and comes to us from Vince Young Steakhouse.

What is Jeremy Moore.

200

You should always ask this question before leaving a patient room.

What is "Is there anything else I can do for you?"

200

A patient cannot be served until this is in writing and matches the medical record.

What is a diet order.

200

You should rotate and use food items in this order.

What is first in, first out.

200

We store frozen protein in this appliance during the thawing process.  

What is refrigerator.

200

He has worked with us for 5 years. Serves with a passion and loves what he does. He is our new Certified Trainer for Patient Services.

What is Kevin Harris.

300

You should do this while delivering the tray and after you have asked for identifiers.

What is describe the meal to the patient.

300

This report compiles all the patients who have allergies, modified texture diets, and thickened liquids.

What is the tray sign off report.

300

All food items in the retail area should have this to list the ingredients.

What is a nutrition label.

300

This is recorded at the start of meal service and again either at the midpoint or end of service.

What is temperature.

300

Emily is from this small state in the Northeast that is bordered by New York and Delaware. 

What is New Jersey.

400

Family and guests can purchase this to enjoy a meal from the kitchen in the patient's room.

What is a meal voucher.

400

Trays for patients that have these special accommodations are doubled checked on the tray sign off report prior to leaving the kitchen.  

What are allergies and modified texture diets.

400

We serve fresh vegetables except for these two.  

What is corn and peas.

400

You should use this to indicate that a food item has been opened.

What is an orange label.

400

Taylor previously worked at this hospital near Mueller Lake Park.

What is Dell Children's Hospital.

500

These scores tell us how patients rated the hospital by asking, "Thinking of timeliness, temperature, and accuracy, how is food service?"

What is PRC Scores.

500

This government regulation requires us to protect patient privacy by treating all Patient Health Information(PHI) as confidential and must not be shared.

What is HIPAA.

500

Menus, recipes, portions, and nutrition information are published in this web based program.

What is Webtrition.

500

Frozen storage temperatures should be between these two limits.

What is -10 and 0 degrees F

500

We follow training basics and serve guests with genuine care. We monitor all food safety guidelines and perform test trays to ensure quality. We never stop working to improve and remain in...

What is PRC 95% percentile.

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