Diets
Tray Delivery
Random Facts
Food Saftey
Culinary Terms
100

Taken before every meal.

What is a patient's meal order? 

100
Full name and Birthdate.

What are Patient Identifiers?

100

The Acronym HHS.

What is Hospital Houskeeping Systems?

100

the correct cooking temperature of poultry.

what is 165?

100

Sharp Behind.

What is a warning that you are going behind someone with something sharp? 
200

We cannot accept the following Diet.

What is advanced as tolerated?

200

Must be printed off 30 mins before service.

What is the current Diet List?

200

The first movie that was in color?

What is the wizzard of oz? 

200

The Tempure to calibrate a thermometer.

What is 32 Degrees F?

200

Everything in its place.

What is Mis en Plac?

300

Does not contain any wheat or wheat derived products.

What is a Gluten Free diet?

300

It must be hidden from public view at all times.

What is a patient's information? (meal tickets, diet printout)

300
The author of To kill a Mockingbird.

Who is Harper Lee?

300

The Color of equipment associated with allergies.

What is purple?

300

Slurry and a Roux

What are the two main thickening agents? 
400

Minced and Moist.

What is Iddsi level 5?

400

Must be filled out and verified before leaving the kitchen for delivery. 

What are the Allergy and Iddsi logs?

400

Carson's Dog name.

What is Chaos?

400

What is the correct cooking temperature for a stuffed meatloaf?

what is 165 F?
400

The significance of the pleated chef's hat? 

How many ways can an egg be cooked? 

500

The Diet prescribed to someone with kidney issues.


What is a Renal Diet?

500

Must be done before delivering the first tray, and after leaving every room.

What is sanitizing your hands?

500

1896

What is the year that Utah become a state?

500

40 Degrees F - 140 Degrees F

What is the Food Danger Zone?

500

The 5 mother sauces.

What are Holidaiase, Bechemel, Volute, Tomate, and Espanole (brown sauce)?

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