Chapter 1
Handling resources wisely to reach goals
What is Management?
A set of customs, traditions, and beliefs shared by a large group of people
What is Culture?
The length of time food holds it's flavor and quality
Flexible Packages made of aluminum foil and plastic film
What are Retort Pouches?
Good health and positive well-being
What is Wellness?
Abstaining from some or all foods for a period of time
What is Fasting?
The flow of food energy
What is a Food Chain?
Packages made of layers of plastic, paperboard, and aluminum foil
What are Aseptic Packages?
The feeling that you are a worthwhile, capable person
What is Self-Esteem?
The most widely produced and eaten food in an area
What is a Staple Food?
A substance added to food for a specific reason during processing
What is a Food Additive?
The study of all aspects of food, including processing, storage, and preparation
What is Food Science?
A persons ability to taste and judge the different flavors of food
What is Food Palate?
A culture's foods and styles of cooking
What is a Cuisine?
Making life choices to meet your own needs while still protecting the environment
What is Sustainable Living?
Foods with ingredients that offer specific health benefits
The two types of communication
What is Verbal and Nonverbal Communication?
The practice of creating new recipes by mixing the influences and preparation techniques of different food traditions
What is a Fusion Cusine?
People who raise their own food on a small plot of land
What is a Subsistence Farmer?
Foods made to imitate other foods
What is an Analog?