Parts of the recipe
Verbs
Common equipment
Common ingredients
Indian Street food
100

What do you call the list of things you need to cook a dish?

ingredients

100

To beat eggs or cream quickly

whisk

100

You drink water from this at meals.

glass

100

This vegetable often makes you cry when you chop it.

onion

100

This common grain is used to make pulao, biryani, and kheer.

gol gappa/ pani puri

200

This tells you how much of each item you need in a recipe.

quantity 

200

to heat a liquid until it bubbles

boil

200

A small tool you use to stir your tea or coffee.

spoon

200

A juicy red fruit often used in sauces and curries.

Tomato

200

A spicy puffed rice snack mixed with onions, chutneys, and tomatoes.

bhelpuri

300

What is the step-by-step guide in a recipe called?

Procedure

300

To divide food into small pieces with a knife

cut

300

You use this to mix ingredients or serve soup.

bowl

300

A liquid often added to tea and desserts.

milk

300

A deep-fried potato patty served inside a bun with chutneys.

vada pav

400

What is the name for the bowls, spoons, pans, and other items needed to prepare a dish?

equipment

400

To press and fold dough with your hands

knead

400

A container you pour milk or tea into for drinking.

cup

400

Tiny white crystals that make food sweet.

sugar

400

Flatbreads stuffed with spicy fillings like potato or paneer.

parantha

500

In which part of a recipe would you find words like "chop," "boil," "mix," and "serve"?

procedure

500

o scatter something like salt over food

sprinkle

500

You collect onions, tomatoes, and spices before cooking. They are called ____.

ingredients

500

This common grain is used to make pulao, biryani, and kheer.

rice

500

A spiral-shaped sweet soaked in sugary syrup.

jalebi

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