Techniques of Preparation
Mixing Methods
Cutting Techniques
Cooking Methods
Tools of the Trade
100

This technique means to cover food with crumbs after dipping it in egg or milk.

What is bread

100

This method mixes ingredients with a circular motion using a spoon.

What is stir

100

To cut food into long, thin strips.

What is julienne

100

Cooking in liquid just below the boiling point.

What is simmer

100

This tool drains pasta or rinses vegetables using holes in the bowl.

What is a colander

200

This technique involves soaking food in a seasoned liquid to add flavor or tenderize.

What is marinate

200

This technique works dough by folding, pressing, and turning until smooth and elastic.

What is knead

200

This technique removes the center of a fruit using a corer or knife.

What is core

200

Cooking small pieces quickly in very hot oil while stirring constantly.

What is stir-fry

200

This tool is used to measure liquids accurately.

What is a liquid measuring cup

300

This preparation method adds air to dry ingredients using a sifter or strainer.

What is sift

300

This mixing method gently combines delicate ingredients like egg whites.

What is fold in

300

To cut into very small cubes

What is dice

300

Cooking meat quickly at high temperature to brown the surface.

What is sear

300

This pan has tall sides and a removable bottom, often used for cheesecakes.

What is a springform pan

400

This term means to rub fat or oil onto bakeware to prevent sticking.

What is grease

400

This technique softens butter and sugar until light and fluffy.

What is cream

400

This cutting method creates thin straight cuts in fat to prevent curling.

What is score

400

Cooking food completely submerged in hot fat.

What is deep-fat fry

400

This knife has a long blade with teeth, ideal for bread.

What is a serrated knife

500

This technique creates a decorative scalloped edge on pastry before baking.

What is flute

500

This method incorporates air by beating rapidly with a whisk or mixer.

What is whip

500

To cut food into very small pieces using a sharp knife.

What is mince

500

Setting the oven to temperature before putting food inside.

What is preheat

500

This tool blends soups directly in the pot.

What is an immersion blender

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