When cooked /ready to eat food cross or touches raw food or equipment.
100
What is the safest way to carry a knife?
At your side with the knife pointed down at the floor
100
What are the three types of cooking methods?
What is dry heat, moist heat and combination cooking.
100
What is the Food Danger Zone?
What is 40-140 degrees
200
Wearing false or painted _________ can hide dirt and lead to physical contamination of food.
What is nails
200
When using both ready to eat foods and raw foods which do you prepare first to avoid cross contamination?
What is ready to eat
200
What is the safest way to pass a knife?
laying it down on the cutting board for them to pick up
200
Roasting and baking are what type of cooking method?
What is dry heat?
200
Getting ready to cook, gathering materials and tools is____________________.
What is mis en place?
300
When serving food at an event such as a dinner, servers should wear _________ .
What is gloves
300
Which foods should you always keep separate to avoid cross-contamination?
a. Fresh vegetables and raw meat.
b. Raw chicken.
c. Fresh peeled potatoes
d. Cooked meat and vegetables.
What is A- fresh vegetables and raw meat
300
What happens if there is a knife missing?
We lockdown the kitchen.
300
Moist heat cooking uses what liquid?
What is water
300
What is FATTOM?
Food, Acid, Time, Temperature, Oxygen and Moisture
400
Before handling food, you should wash your hands for a minimum of how many seconds?
What is 20 seconds
400
What can you do to your work area to avoid cross contamination?
What is wash, sanitize, and dry.
400
Where do you put your knife at the sink when you are ready for it to be washed?
What is on the shelf
400
When food is immersed in oil it is ___________ ________.
What is totally covered
400
What does FIFO mean?
What is First in First out
500
Licking raw cookie dough off the mixing spoon or eating raw eggs could cause this foodborne illness.
What is Salmonella
500
What are the three types of contamination?
What is Chemical, Physical and Bacterial
500
In an emergency what is the first thing you do?
What is notify a teacher or adult
500
What is the traditional breading set up?
Bowl 1: Flour
Bowl 2: Beaten egg
Bowl 3: Crunch
500
Why is wearing a uniform in the kitchen important?