Nutrition
Dairy/Eggs
Breakfast meats/Breads
Sandwiches
Baking Basics
100
Nutrition =
What is Fuel
100
to strain and blend milk to make it smooth
What is homogenization
100
a smoked ham sliced thin
What is Canadian bacon
100
the two types of Sandwiches
what is hot and cold
100
protein found in bread flour
What is gluten
200
The role of this nutrient is to supply oxygen, hydrate and brain function
What is water
200
the natural sugar found in milk
What is Lactose
200
what percentage of bacon is fat
What is 70%
200
United States most popular simple hot sandwiches
What is hamburgers and hot dogs
200
result of heating sugars and browning
What is carmelization
300
The 6 types of these are Carbs, Lipids, proteins, vitamins, minerals and water
What is Nutrients
300
Butter that is heated and skimmed to remove the fat
What is clarified
300
a mixture of meat, potato and onion
What is Hash
300
these add flavor, moisture and bind ingredients together
What is a spread
300
bubbles of carbon dioxide gas and help a product rise
What is leaveners
400
Energy released by nutrients
What is calories
400
Cheese is made up of what three nutrients
What is water, fat and protein
400
Thin pancake batter with a high egg content
What is crepes
400
these add texture and flavor to your sandwiches
What is condiments
400
amount of something that is made
What is yield
500
building blocks for nutrition
What is amino acids
500
the six sizes of eggs
What is pee wee, small, medium, large, xlarge and jumbo
500
what is the new trend in breakfast food? ex. fruit garnishes and yogurt parfaits
What is healthy options
500
add decoration and design before serving
What is garnish
500
time to rise
What is proofing
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