Food
Sidework
Bar
Host
Server
100

How many Mozzeralla sticks come in a full order

8

100
Where are the sani buckets located

Both side stations, host stand and bar

100

How long do you have to greet a bar guest

30 seconds

100

How long do you have to greet a guest

as soon as they walk in the door

100

How long do you have to greet a table

1 minute

200

What is the description words for a medium rare steak

Cool Pink Center

200

How often do sani buckets need to be changed

Every four hours
200

How many ounces are in a jigger

2oz

200

How do you greet a guest when they walk in the door.

Welcome with a smile, How many in your party.

200

Who runs food

everyone

300

How many chicken tenders on a chicken tender platter

7

300

Who is responsible for rolling silverware

Everyone in the FOH

300

How long do you have to make a bar drink

20 seconds

300

True or False- The service promise only applies to Servers and Bartenders

False

300

What is a powerup

the moments that make the guest experience better

400

How large are the chicken breast sandwiches

7oz


400

Who cleans the windows

Hosts

400

What is a 20 ounce glass called

brewtus

400

How long do you have to turn a table

2 minutes

400

What do you greet your tables with

Beverage napkins

500

What sides come with the sirloins

mashed potatoes and greenbeans

500

What is the PH level of the sanitizer

200

500

What is in a perfect margarita

1800, cointreau, grand marnier, triple sec, sweet sour

500

Where are crumb catchers located.

In the booth cracks

500

What is our POS system

TOAST

M
e
n
u