Food
Host
Food Safety
Bar
100

What are the two temperatures of the burgers?

Pink and No Pink

100

Who cleans bathrooms

Host

100
What is the Ph balance of the sani bucket?

200

100

How many taps do we have?

19

200

What is a burger with no cheese?

Classic Burger

200

Who prebusses tables?

Servers
200

How often should you change your sani bucket?

Every 2-3 hours
200

When should you give a bar guest their receipt? 

Should always be in front the bar guest

300

What three salads don't come with a bread stick

Quesadilla salad, caesar salad, house salad

300

When you package a bag for togo what goes on the bottom?

Cold items

300

Where should you store your sani towel?

In your sani bucket or in your hand.

300

What is the limit of drinks per guest?

3

400

What is one of the three items that come on a skillet?

Hot honey chicken skillet, bourbon street chicken and shrimp, bourbon street steak
400

What is the phone greeting?

Thank you for calling Matteson Applebees this is ____ speaking, how may i help you?

400

What do you do if you break a glass in the ice machine?

Burn the ice, and remove glass.

400

True or False? You only card guest if they look under 25.

False

500

What is a LTOP

Lettuce, Tomato, Onion, Pickle

500

Who takes the silverware to the tables?

Host

500

What is the temperature danger zone?

41-135

500

What direction do you put the pour spout facing?

On the right

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