Wood used to smoke chicken.
What is Hickory?
Which Menu Item is Made in House Daily from Fresh Potatoes and our Own Q39 Seasoning?
What are BBQ Potato Chips?
What should a Guest Order if They Want to Try Both our Pulled Pork and Certified Angus Beef Brisket?
What is a Combo Plate?
Pulled Pork is Not Chopped It Is...
What is Hand Pulled?
Our Ribs are Finished on the Grill with ____ BBQ Sauce?
What is Honey Glaze?
Sliced Brisket is Hand Carved from this Part of the Brisket?
What is the Flat?
Seasoned Onion Straws are Sliced In-house Daily and dredged in _______.
What is Seasoned Flour?
Wings Come with How Many of each type per Order?
What are 3 drums and 3 flats?
A Perfect Upsell, our Mac and Q is not Considered one of Our _____
What are sides?
Our Certified Angus Beef Brisket is Aged _____ days for Tenderness.
What is 30 Days?
Burnt Ends come From This Brisket Section.
What is the Point?
Ranch and Buffalo Sauce are Served with Which Signature Starter?
What are Crispy Cauliflower Bites?
Which Item Should You Recommend for a Vegetarian Guest?
What is the BBQ Veggie Burger?
Our Salmon is _____ Never Frozen
What is fresh?
Our Ribs, Sausage and Chicken are Smoked Daily and _________.
Chicken Can Be Served without this Signature Sauce.
What is Chipotle BBQ Sauce.
Our Croutons are Made in House for Which Salad?
What is the Chopped Salad?
What Items Would you Recommend to a Guest Who is a Pescatarian?
Wood Fired Canadian Salmon (Salad or Competition Plate)
Our Ribs are not Baby Back Ribs, they are, _______
What are Spare Ribs?
What is a Signature Protein.
What breed of Pork do we use for our Pork Belly Appetizer?
What is Duroc?
Which Slaw is Made to Order on the Line?
What is Jalapeno-Cilantro Slaw?
What Could a Guest Avoiding Gluten Request to Still Enjoy our Signature Sandwiches and Burgers?
What is a Gluten Free Bun?
Removing the _________ makes ribs more tender.
What is a Membrane?
Recommending a specific _______ with Sandwiches and Burgers is a great way to complete a meal.
What is a Signature Side?