Types of Foods
Miscellaneous
Unhealthy Eating
Healthy Eating Strategies
Food Safety
100

This type of food can be fresh, frozen, canned, dried, and juice without added sugar.

What is fruit.

100

When slip ups in your healthy meal goal journey happen what should you do?

What is don't get discouraged, just focus and move on.

100

What condition is caused by eating too much of some nutrients or eating too many empty calorie foods?

What is overnutrition.

100

You can always look at this to show nutrients, recommended daily value, and serving size.

What is a nutrition label.

100

What refers to illnesses transmitted by food?

What is food borne illness or food poisoning.

200

Some people cannot consume dairy products due to an allergy.  What is this allergy called?

What is lactose intolerant.

200

What are opinions about different types of food?

What are food preferences.

200

What is a condition caused by not getting enough nutrients?

What is malnutrition.

200

What can help you to control portion size?

What is help prepare meals.
200

Before prepping food, cooking and eating you should always...

What is wash your hands with hot soapy water for 20 seconds.

300

There are two types of grain, what are they called?

What is whole grain and refined grain.

300

How can we measure the energy in a food?

What are calories.

300

What is a condition caused by not consuming enough calories, not eating enough of a certain food group, eating a lot of empty calorie foods?

What is undernutrition.

300

You and a friend go to a restaurant and know the plates are going to be huge!  What is one strategy you could use to "not break the bank" and eat healthy?

What is split a meal and enjoy left overs the next day.

300

When should you wash your cutting board?

What is right after it is used for raw meat.

400

This very important fat can be found in flaxseed, walnuts, chia seeds, fish caught in cold water like salmon or cold tuna.

What is Omega 3.

400

What are some programs or places that help people obtain more nutritious foods?

What are food banks and SNAP.

400

Why might some people not choose to buy healthy food?

What is in some communities it may not be readily available or it might be expensive.
400

Why should you not skip meals?

What is it can lead to over eating.

400

What should be refrigerated immediately?

What is fresh meat, fruit, perishables or left overs.

500

There are several types of vegetables. Name all the starchy vegetables.

What is white potatoes, green beans, and corn.

500

What is one factor that affects food preferences, and is it external or interanal?

What is internal: genetic, age, or feeling or thoughts.

What is external: cultural background or social environment.

500

Overeating when bored or anxious is considered?

Disordered eating

500

When you eat mindfully, what is one thing you can do to appreciate your food?

What is take a minute to appreciate your food, think about the work it took to bring that food to the table, or recognize colors, smells, and textures of the food.

Anyone of these answers.

500

What is one company commonly used to provide food handler cards to insure knowledge of safe food preparation?

What is Safeserve.

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