Chapter 7
Chapter 8
Chapter 9
100

Quality seals that would be attached to a range of local food products and brands

What is Label Rouge (aka Red Label)

100

a nutrition education tool that translates recommendations on nutrient intake into recommendations for food intake 

what is a food guide

100

a community forum strategy that helps groups discover values, purposes and project they have in common and to enable people to create a preferred future together

What is a Future Search conference?

200

An organization that must request the seal from a joint commission of the agricultural and commerce ministries of the French Government

What is a Quality Group

200

Nutritional adequacy, Adequacy of regional food supplies, consumer acceptance, and usability

What are issues concerning locally based diets?
200

A food communications forum that offers local communities a way to expand their conversations on local food systems issues

What is Edible Connections

300

a formal document that quality groups must present which states an elaborate business plan that gives full details of the poultry supply chain

What is cahier des charges

300

The Food guide system following the Food Guide Pyramid 

What is MyPyramid

300

small peer-lead discussions that provide community members with the opportunity to learn about and act upon important social and political issues

What are study circles?

400

2 examples of American farmer centered organizations

What is Wholesome Harvest and Bay Friendly Chicken

400

the first food guide developed for a multi-state region of the U.S. which is graphically similar to the national food guide but differs in content

What is the NERFG?

400

a tool that can be carried out informally as part of a local education program or workshop and used to answer the seemingly simple question of "Where does our food come from"

What is Food System Mapping?

500

France's largest and most powerful quality group

Loue Farmers Quality group

500

The term used to described food choices that might contribute not only to the eaters health but also to the sustainability of the U.S agricultural system

What are sustainable diets?

500

This is crucial in making the local food system a part of a community's agenda because such awareness requires moving the discussion of issues from small groups sharing common interests to community-based conversations 

What is Media Exposure?

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