FOOD OPERATIONS
FRUIT
VEGETABLES
SAY&SPELL
10


What is BOILING?

10


What is a PEAR?

10


What is BROCCOLI?

10

a thick, flat slice of meat that is cooked quickly 


What is STEAK?

20


What is MELTING?

20


What are NUTS?

20


What are peppers?

20


What is COCOA?

30


What is PEELING?

30


What are GRAPES?

30


What is a cucumber?

30


What is SYRUP?

40


What is POURING?

40


What is a PLUM?

40


What is GARLIC?

40


What is LETTUCE?

50


What is SLICING?

50


What is a PEACH?

50

What is CABBAGE?

50


What is a FIG?

60


What is SPREADING?

60


What is an APPLE?

60

What is an EGGPLANT?

60


What are DATES?

70


What is GRATING?

70


What is an APRICOT?

70

What is CAULIFLOWER?

70


What is MAYONNAISE?

80


What is WHISKING or BEATING the egg whites?

80


What is a GRAPEFRUIT?

80


What is a RADISH?

80


What is MAIZE?

90


What is CHOPPING?

90


What is a WATERMELON?

90


What is a TOMATO?

90


What is SALMON?

100


What is SIEVING?

100


What is a PINEAPPLE?

100


What is a POTATO?

100


What is a PERSIMMON?

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