FOOD OPERATIONS
FRUIT
VEGETABLES
10
What is BOILING?
10
What is a PEAR?
10
What is BROCCOLI?
20
What is MELTING?
20
What are NUTS?
20
What are peppers?
30
What is PEELING?
30
What are GRAPES?
30
What is a cucumber?
40
What is POURING?
40
What is a PLUM?
40
What is GARLIC?
50
What is SLICING?
50
What is a PEACH?
50
What is CABBAGE?
60
What is SPREADING?
60
What is an APPLE?
60
What is an EGGPLANT?
70
What is GRATING?
70
What is an APRICOT?
70
What is CAULIFLOWER?
80
What is WHISKING or BEATING the egg whites?
80
What is a GRAPEFRUIT?
80
What is a RADISH?
90
What is CHOPPING?
90
What is a WATERMELON?
90
What is a TOMATO?
100
What is SIEVING?
100
What is a PINEAPPLE?
100
What is a POTATO?