Food Safety
Regulatory
Nutrition
Novel Foods
Labs
Time Management
100
Name 3 types/categories of food hazards
B, C, P
100
What is SFCR?
Safe Food for Canadians Regulations
100
What is the main enzyme of digestion for fats?
Lipase
100
In Canada, is it mandatory to label GM foods?
No
100
Explain Aw
free water available for microbial growth. <0.86 = low Aw
100
Why use Time Management
optimize efficiency and productivity
200
What is the organism of concern in canned food?
C. botulinum
200
Where can you find food grading info?
Canadian Grade Compendium
200
What does DRI mean?
Dietary Reference Intake
200
What organization assesses the safety of GM foods?
Health Canada
200
Explain precision vs accuracy
Precision = measure of reproducibility, Accuracy = measure of how close the value is to the true value being measured
200
How can you manage your time better?
to-do list and scheduling
300
For food, what does intrinsic and extrinsic mean?
characteristics of food itself, external factors on food
300
What does 'a lot' mean on a food label?
%DV = 15%
300
What are the fat soluble vitamins?
A, D, E, K
300
Do novel foods require testing before sale?
Yes
300
Prepare 800 g of 40°B solution using 75°B solution
427 g of 75B solution
300
What is Time Management
planning, organizing, and scheduling
400
multiple preservation techniques to prevent growth
400
What are the 5 core elements on a NFT?
serving size, calories, %DV, nutrients, bilingual
400
Explain Maillard
browning from reducing sugars and protein (amino groups)
400
What is the purpose of GM soy protein for Impossible Foods?
color, meaty taste
400
What is the magic number for pH and why?
<4.6. Pathogens won't grow, nor C.bot spores
400
List 4 ways to overcome Procrastination
Ask for help / Segment the problem/ stop being afraid/ avoid perfection/ set aside time for specific parts
500
Explain FATTOM
food, acid, time, temp, oxygen, moisture
500
List the food allergens including source
eggs, milk, mustard, peanuts, shellfish, fish, sesame, soy, tree nuts, wheat, sulfites, gluten
500
What are 3 functional properties of carbohydrates?
sweetness, stabilizers/thickeners, fat replacement
500
What is special about AquAdvantage salmon?
GM food, added growth hormone
500
When doing sensory, identify 2 critical parameters?
allergen form, Food Safety set-up
500
What are the learnings from the "Fill the Jar" activity?
Start with your priorities, complete the necessary but less pressing and finally fill the gaps with the least important activities
600
Explain PHF
Potentially Hazardous Food Aw > 0.85, pH > 4.6
600
List 3 provincial organizations associated with food
Ministry of Agriculture & Food, BCCDC, Public Health
600
What is the composition of a phospholipid?
glycerol & 2 fatty acids, phosphate group
600
What is a Novel Food per HC?
New or changed compared to existing food, Does not have a history of safe use as a food, It has been genetically modified
600
Make 200 kg of a 35°B solution using a 10°B and 80°B
71.4 kg (80o) & 128.6 kg (10o)
600
What does SMART mean? (other than Ken)
Specific, Measurable, Attainable, Relevant, Time-based