my plate
meal planning
meal management resource skills
grocery store
random questions
100

what is the color of the fruit portion on the myplate chart

red

100

what should you reduce in your diet?

sodium, fats, added sugars, refined grains, and alchohol

100

true or false is time management important

true!!

100

what kind of grocery store have higher prices?

smaller town grocery stores, 24 hour convience

100

what came first the chicken or the egg?

you'll never know

200

how many catgeories are there?

5

200

true or false: physical exercise and healthy eating is good for you?

true

200

what are some factors that help contribute to making good time management factors

organize kitchen, clean as you go, assemble imgredients before you cook

200

when is it a good time to go to the store?

early mornings on weekends, during the week from 9-230 or after 8am

200

what are two things you can never eat for breakfast

lunch and dinner

300

which category on the myplate is the largest?

vegetables

300

what should you increase in your diet?

veggies, fruits, whole grains, milk, seafood, use oils instead of fats.
300

how can you save money grocery shopping?

fruits and veggies are lower in price in season, make a list, plan meals, plan menu around grocery ads

300

is it smarter or dumber to buy in bulk? ex: costco, sams, walmart

smarter! you will save money in the long run

300

what do you do when there is a grease fire in the kitchen

cover with a metal lid, get all oxygen out of the fire. never pour water or liquid on it!

400

what drink is recommended with the myplate chart?

dairy

400

where can you include a good, healthy amount of protein?

usually appears as the main dish, can find in soup, casseroles, sandwhiches, eggs used in custards and baked goods is good too

400

what are some important things when a planning for family

understand what you can afford, include meal planning elements

400

what part of the store do grocery store want you to walk into?

the fresh produce?

400

what can you not put in the microwave?

metal: forks spoons etc

styrofoam: no togo boxes!

tin foil

500
what catgeories are there on the myplate?

dairy, grains, vegetables, fruits, protein

500

true or false: there should be lots of color in your diet

true!!

500

what are some other important factors in meal planning

creating meals your family loves, healthy meals that include all different meal parts, use meal management resources

500

do store have a certain layout to scheme you into buying more

yes they do! 

500

what two keys cant open a door

monkey and a donkey

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