Jamie Oliver
Food facts
US schools
Fish and Chips
American and British dishes
100

The country Jamie is from.

England.

100

What French fries are made of.

Potatoes.

100

A round dish some schools served as breakfast.

Pizza.

100

The British name for French fries.

Crisps.

100

Pasta in a sauce made of dairy.

Mac'n'cheese.

200

The area Jamie is from.

Essex.

200

A country and an American dish.

Turkey.

200

The sugary drink students drank in the US for lunch.

Flavoured milk.

200

Something green you can serve as a side to Fish and chips.

Peas/mushy peas.

200

Small and round, made with baking powder to make them thicker, served with something sweet.

American Pancakes.

300

The name of the big change in school food Jamie tried to do in the US.

Jamie Oliver's Food Revolution.

300

Origin country of Maple syrup.

Canada.

300

Where you eat in schools.

Dining hall.

300

Something drinkable you can add to the batter to make it crispier and more colourful.

Beer.

300

Meat, glazed with barbecue sauce, best eaten with hands and served with French fries or baked potato.

Ribs/spare ribs.

400

The TV-serie where Jamie began his career.

The Naked Chef.

400

A salad and a dictator of the Roman Empire.

Caesar.

400

This many fewer (in percent) drank milk when Jamie banned flavored milk.

25%.

400

How the fish was transported in the early 20th century in the UK.

By train/railway.

400

English name for a spicy dish from India.

Curry.

500

The year Jamie was born.

1975.

500

The English name for "näringsvärde".

Nutrition value.

500

The state where Jamie visited a school in Huntington.

West Virginia.
500

How many million portions of Fish and chips are served each year in the UK.

About 300 million.

500

A pie made of minced lamb in a sauce of broth, onion, peas and carrots covered with mashed potatoes.

Shepherd's pie.

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