Workstations
Starch 1
Starch 2
Kitchen Safety 1
Kitchen Safety 2
100

Prior to the second half of what century, most hotels were small inns?

The Nineteenth Century.

100

What is the best choice for baked potatoes?

Russet Burbank

100

Which of the following is a medium size, round tube pasta that can be stuffed, baked, and topped with sauce?

Manicotti. 

100

How do you properly carry a knife?

By your side pointed down.

100
What are the signs of an allergic reaction?

Profuse sweating, hives or rash, swelling.

200

In the brigade system, stations were determined by grouping what?

Similar tasks and products.

200

What has low in starch, has a nutty flavor, and can be roasted or used in salads. 

Fingerlings.

200

What are mealy potatoes ideally used for? 

Baking or deep frying. 

200

What should you never do in the event of a serious fall where the victim can't get up?

Never move the victim, unless absolutely necessary. 

200

What does wiping spilled grease off a stove remove from a potential fire? 

Fuel.

300
Who is second in command in a classical brigade system?

Sous chef

300

The process by which all or part of the hull, bran, and germ are removed from grain is called what?

Pearling

300

What temperature do you bake potatoes at?

350-400 degrees farenheit 

300

What do you do if grease falls on the floor? 

Clean it up immediately 

300

What type of fire extinguisher is recommended for food service, and is designed to put out vegetable-based oil and grease fires? 

Class ABC

400

Who fills in for others on their days off in the classical brigade system?

The Torunant. 

400

Is wild rice considered to be true rice?

No

400
What are deep-fried potatoes classified by?

Their Color.

400

What's one thing you should do if someone starts displaying heatstroke systems? 

Move the person to a cool location, Seek medical attention, Spray the person with cool water, and fan them. 

400

What is the first step in preventing heat exhaustion? 

Move the person to a cool location. 

500

A kitchen organization based on what has the following assets: Scheduling staff is easier, and chefs have more flexibility in assigning jobs. 

Specialists 

500

Pearled versions of what is one of the oldest grains eaten by humans, and are used in soups and stews. 

Barley. 

500

When the recipe calls for cooking pasta al dente, you should cook the pasta until what? 

Fully cooked but not soft and mushy. 

500
How do you properly lift heavy objects? 

Keep your back straight and bend your knees. 

500

What happens if immediate action is not taken when someone goes into cardiac arrest? 

Their chances of survival diminish rapidly. 

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