traditional Czech food
It is a fish usually served at Christmas
carp
Chips in a tall red can.
pringles
It is a slice of meat, usually pork or chicken
schnitzel
a chocolate bar in a red wrapper
KitKat
The name of this dish consists of three words.
roast pork with dumplings and cabbage
(vepřo knedlo zelo)
This dish is named after the thing that burns.
tenderloin (svíčková)