Cooking verbs
To heat a container until the liquid starts to bubble
To boil
A flat pan used for frying food
Frying pan
A vegetable that is usually green, red, or yellow, has a rounded shape, and is hollow with seeds in the middle
Bell pepper
Fried squid
Calamari
The most important part of a meal (in a menu)
Main course
To shred, for example cheese, into small thin pieces
To grate
A very big spoon with a long handle and a deep cup-shaped part, used especially for serving soup
Ladle
A purple vegetable that is white inside
Aubergine/eggplant
The meat from birds such as chickens
Poultry
A large shop which sells most types of food and other goods needed in the home
Supermarket
To move something, specially liquids, from a container to another
To pour
Knives, forks, and spoons used for eating food
Cutlery
Name three green vegetables
Lettuce, green peas, zucchini, string beans, cucumber, cabbage, leek...
Meat from a very young cow
Veal
A liquid mixture, often containing oil, vinegar, and herbs, added to food, especially salads
Dressing
Cutting something in cubes
To dice
An electronic device for boiling water
Kettle
Name four berries
Strawberry, rapsberry, blackberry, blueberry...
A seafood normally eaten at Christmas cooked in the oven with Spanish ham, breadcrumbs...
Scallop
In a restaurant, an extra dish of food that is served with the main dish, sometimes on a separate plate
Side dish
To remove the liquid from something by pouring it away. For example, pasta.
To drain or to strain
A cooking stove that uses household gas as fuel.
Gas range
Small and round with a single pit, grow on trees in pairs they sit. What am I?
Cherry
A small, brown bird that is shot for sport or food
Quail
A word to describe that something is delicious
Yummy or tasty