This vegetable is commonly used to make fries and chips.
Potato
This country is famous for their pastas and pizzas.
Italy
You do this when you place something into a hot oven.
Bake.
This is a typical Christmas dish in USA.
Turkey
Another name for fast food
Junk food
Which of the following is not a citrus fruit?
a) Orange
b) Pineapple
c) Lime
d) Lemon
B. Pineapple
This type of tea leaf is commonly found in many Japanese desserts. It is known for its bright green color.
Green Tea Leaf/Matcha
If you want scrambled eggs, you must do this after you crack the egg.
Beat, whisk, whip, or mix.
Pork ribs is the most popular Christmas dinner in ....
Norway
Where does the dish "French fries" come from?
Belgium
These two vegetables can be found in a salad.
Tomato, Lettuce, Spinach, Corn, Cucumber, Carrots, etc.
This popular side dish is often served in Asian restaurants. It is often served with curry. It is also often used to make sushi.
Rice.
When you drop an ingredient (raw food) into a pot of hot oil.
Fry.
What is eggnog
A drink/milk punch
One of the most popular junk foods in some Asian countries is .... .
Instant noodles
When you cut this vegetable, it can make you cry.
Onion
In France, they are known as escargot.
Snails
Other then cutting...
You need to do this to a banana.
You sometimes do this to a potato.
You often do this to a carrot.
You may also do this to an apple.
Peel.
This is another name for Christmas songs.
Carols
What is the dish considered the helathiest fast food?
Kebab
Solve this riddle:
This is a type of small fruit
Which is smaller than your hand
Fuzzy outside, green inside
Often comes from New Zealand
What fruit am I?
Kiwi
Gulab Jamon is a dessert made of small balls of cake soaked in rose water syrup. Which country does it come from?
a) France
b) USA
c) Greece
d) India
D. India
You do this to a block of cheese if you want to shred it down to smaller pieces.
Grate.
The Twelve Grapes is a New Year's tradition in ....
Spain
What is it called the famous Norwegian fast food?
Sausage in potato tortilla/bread. Pølse i lompe/brød