лук
onion
cut into very little pieces
chop
you make tea in it
teapot
you cut things with it
knife
opposite of "sweet"
bitter
петрушка
parsley
cook sth in hot water, usually in a saucepan
boil
you can boil water in it
kettle/ saucepan/ pot
you can eat pasta with these
fork & spoon
easy to cut (about meat)
tender
креветка
shrimp/ prawn
remove the skin
peel
you throw garbage into it
wastebin
you put a coffee cup on it, kind of a small plate
saucer
difficult to cut (about meat)
tough
лосось
salmon
use a special machine to cut meat into very small pieces
mince
you heat and cook food in it
cooker/ microwave/ oven
you pour soup into it
bowl
opposite of "fatty"
lean
баклажан
eggplant/ aubergine
press and mix until soft and smooth
mash
you wash dirty dishes and plates in it
sink/ dishwasher
you eat sushi with them
chopsticks
without a strong taste, neutral in flavour
bland