Vegetables
Dairy products
Fruit
100

A root vegetable, typically orange in color.

Carrot

100

A white liquid produced by cows, goats, and other mammals.

Milk

100

A long, curved fruit with yellow skin.

Banana

200

A leafy green vegetable that Popeye likes.

Spinach

200

A solid or semi-solid food made from the curdled milk of cows, goats, sheep, or other mammals.

Cheese

200

A round citrus fruit with thick, orange skin and juicy, flesh.

Orange

300

Also known as aubergine, this vegetable has a glossy, deep purple skin and a spongy, creamy flesh.

Eggplant

300

A creamy, tangy food made by fermenting milk with specific bacteria, often eaten plain or flavored with fruit.

Yoghurt

300

A round fruit with red, green, or yellow skin and a sweet, crisp flesh.

Apple

400

A cylindrical, green-skinned vegetable with a crisp, watery flesh.

Cucumber

400

A solid, spreadable fat made by churning cream, used for cooking, baking, and as a spread on bread.

Butter

400

A small, round fruit that grows in clusters, can be red, green, or purple, and is eaten fresh, dried as raisins, or used to make wine.

Grape

500

A small, round, green vegetable that grows inside pods.

Pea

500

A thick, rich liquid that rises to the top of milk, used in cooking, baking, and as a topping for desserts.

Cream

500

A small, round, blue or purple fruit with a sweet flavour.

Blueberry

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