Vegetables
A root vegetable, typically orange in color.
Carrot
A white liquid produced by cows, goats, and other mammals.
Milk
A long, curved fruit with yellow skin.
Banana
A leafy green vegetable that Popeye likes.
Spinach
A solid or semi-solid food made from the curdled milk of cows, goats, sheep, or other mammals.
Cheese
A round citrus fruit with thick, orange skin and juicy, flesh.
Orange
Also known as aubergine, this vegetable has a glossy, deep purple skin and a spongy, creamy flesh.
Eggplant
A creamy, tangy food made by fermenting milk with specific bacteria, often eaten plain or flavored with fruit.
Yoghurt
A round fruit with red, green, or yellow skin and a sweet, crisp flesh.
Apple
A cylindrical, green-skinned vegetable with a crisp, watery flesh.
Cucumber
A solid, spreadable fat made by churning cream, used for cooking, baking, and as a spread on bread.
Butter
A small, round fruit that grows in clusters, can be red, green, or purple, and is eaten fresh, dried as raisins, or used to make wine.
Grape
A small, round, green vegetable that grows inside pods.
Pea
A thick, rich liquid that rises to the top of milk, used in cooking, baking, and as a topping for desserts.
Cream
A small, round, blue or purple fruit with a sweet flavour.
Blueberry