Trivia
Science
Nutrition
Food Origins
What is this food?
100

What is the name of the hottest chilli pepper?
(Double points if you can name the heat in Scoville units)

The Carolina Reaper
(1.4-2.2 Million Scovilles)

100

What is the boiling point of water?

100 Degrees Celsius
(Double points if you said that pressure changes boiling point)

100

What are the 3 main macronutrients?

Fat, Carbs and Protein

100

What country is the origin of pizza?

Italy

100

Made from flour and egg

Pasta or lasagne sheets

200

Which country produces the most coffee in the world?

Brazil

200

What is the chemical symbol for salt used in food?
(Not the chemical name)

NaCl (Sodium Chloride)

200

What causes white spots on your nails?

Zinc or Calcium deficiency

200

What country is the origin of sushi?

Japan

200

Made by curdling milk, then dehydrating it

Protein Powder

300

What is the most consumed beverage?
(Aside from water)

Tea

300

What chemical makes spicy food spicy?

Capsaicin

300

What is the ideal amount of protein for building muscle?

1 gram of protein per day per pound of body weight (2.2 grams of protein per kilogram)

300

Pho is a noodle soup from which country?

Vietnam

300

Made by fermenting soybeans under specific conditions

Miso

400

What is a grain that can be used in gluten free bread instead of wheat?

Rice, Corn, Sorghum, Millet or Buckwheat

400

What is the smoke point of olive oil?

160-190 Degrees Celsius

400

What does your body use iron for?

Iron assists with oxygen transfer in the blood

400

What country is the origin of the croissant?

Austria

400

Made by fermenting herring, typically eaten with bread and potatoes

Surströmming

500

What spice is harvested from the plant "Crocus sativus?"

Saffron

500

What enzyme in pineapple can break down proteins?
(Yes this makes it sting in your mouth)

Bromelain
(Fun fact, you can use it to help break down food in your gut)

500

What food is highest in the amino acid "Tryptophan?"

Turkey
(You could say milk, there is conflicting data)

500

What country was coffee first cultivated?

Ethiopia

500

A starchy fruit, often cooked before eating
(Double points if you can name the country of origin)

A plantain

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