Fruits and Vegtables
What is the main ingredient used to make ketchup?
Tomatoes
What type of cheese is known for its distinct blue veins and pungent smell?
Blue cheese
Which type of bread is a long, thin loaf, traditional in France?
Baguette
What is the main ingredient in hummus?
Chickpeas
Which frozen treat is traditionally made from milk, cream, and sugar?
Ice cream
Which vegetable is a key ingredient in guacamole?
Avocado
Which soft, white cheese is a key ingredient in Greek salads?
Feta
What is the most common grain used to make bread?
Wheat
Which Italian dish is a creamy rice dish, often cooked with broth, wine, and cheese?
Risotto
Which country is the origin of the dessert tiramisu?
Italy
Which "vegetable" is a type of fungus, often found in the woods?
Mushroom
What is the name for the soft, French cheese with a white rind that is often served with crackers and fruit?
Brie
This whole grain, often mistaken for a grain, is technically a seed and is known for its high protein content.
Quinoa
This dish is a traditional French stew, often made with beef, red wine, and vegetables.
Boeuf bourguignon.
What is the name of the rich, dense chocolate cake with a molten center?
Lava cake
Which fruit, also known as a "Chinese gooseberry," is rich in Vitamin C and has a fuzzy brown skin?
Kiwi
Which semi-hard, yellow, cow's milk cheese, famous for its mild flavor and red wax rind, is named after a city in the Netherlands?
Gouda
This is a type of flatbread that is a staple of Indian cuisine, often served with curries...
Naan
This traditional Peruvian dish consists of raw fish marinated in citrus juices, often served with chili peppers and onions.
Ceviche
This popular dessert is a baked custard topped with a layer of hardened caramelized sugar.
Crème brûlée
What is the name for the small, edible green pods of a plant in the mallow family, often used in Southern American and Indian cuisine?
Okra
Which cheese is made from sheep's milk and is a traditional ingredient in many Spanish dishes?
Manchego
This gluten-free grain is the main ingredient in Italian polenta and American grits.
Cornmeal
Which country is the home of the dish poutine, consisting of french fries and cheese curds topped with a brown gravy?
Canada
Which dessert is a type of sweet, fried dough that is a staple of New Orleans cuisine?
Beignet
The bell pepper, chili pepper, and tomato are all members of which plant family?
The nightshade family (Solanaceae).
This cheese is a hard, salty Italian cheese, similar to Parmesan, but traditionally made from sheep's milk.
Pecorino Romano
What is the name for the soft, spongy Italian flatbread that is often topped with herbs and olive oil?
Focaccia
What is the name of the traditional German sausage, often served with sauerkraut?
Bratwurst
This dessert is a baked egg custard with a caramel sauce, often served in a ramekin.
Crème caramel or Flan