Cooking Methods
Food cooked in hot oil is said to be this.
Fried
Pies, pizzas, and roasts go into this large kitchen appliance.
Oven
This flavor is common in desserts and candy.
Sweet
A common food to eat at a BBQ or grill in the USA
Burger
A key instruction when a recipe tells you to mix all ingredients.
Combine
When water reaches 100°C, it's ready to do this to your pasta.
Boil
Cookies go onto this flat, metal sheet before heading into the oven.
Baking Tray
Your mouth might burn a little when eating something with this flavor.
Spicy
This flavor is found in ice cream, cake, and scented candles alike.
Vanilla
You might do this to an egg to fry it.
Break apart
You might do this continuously when adding sugar to coffee.
Stir
This appliance uses radiation to quickly heat your leftovers.
Microwave
The opposite of delicious.
Horrible
A small piece of dough wrapped around meat or vegetables, often steamed or fried.
Dumpling
Lightly distributing salt or herbs over food.
Sprinkle
A healthier method of cooking where food is placed over boiling water.
Steamed
Generic term for a metal container used to cook on the stove.
Pot or Pan
A stew is often described this way if it’s rich and not watery.
Thick
The amount of food served to one person.
Portion
You do this to put caramel on popcorn.
Pour
You should do this to soup before tasting it unless you want a burnt tongue.
Cool Down
In the UK, this word refers to the cooking surface above your oven.
Hob
A peanut butter and pickle sandwich might be called this.
Unusual
A famous Korean side dish
Kimchi
A dry-heat method
Bake