Holidays
a holiday were we get candy
Halloween
diwali food: juicy sweet fried spiral shaped and crisp
Jalebi
Where does Guinness come from?
Ireland
it's a traditional thai dessert made with glutinous rice,fresh mango and coconut milk
mango sticky rice
Main ingredient in kimchi
cabbage
This drink can sometimes include brandy, cognac, bourbon or whiskey.
Egg Nog
Spanish dish made of rice and an assortment of meat and seafood.
Paella
A Japanese alcoholic beverage made by fermenting rice that has been polished to remove the bran is called...
sake
This side is made with boiled eggs, mayonnaise, mustard, and sometimes pickles or paprika.
Deviled eggs
Udon, miso and tempura are popular here
Japan
The most traditional drink served in bars on St. Patrick's Day
Green beer
French baked bread with usually a chocolate cream filling.
Eclaire
This drink is typically made with vodka, tomato juice, and various spices, and is often considered a hangover cure.
bloody mary
A creamy salad made with chopped cabbage, shredded carrots, and a mayo or vinegar dressing
Coleslaw
These dried, star-shaped seed-pods of an oriental tree have a strong licorice flavor and an essential component of Chinese Five Spice powder
Star Anise
These are potato pancakes eaten during Hanukkah.
Latkes
This dish of cooked minced meat topped with mashed potatoes is one of few dishes that originate from Britain; it may or may not have the shell characteristic of other pies.
shepherd's pie
What ingredients do you need to brew beer?
Water, barley, wheat, malt and yeast.
This French cold sauce is made with mayonnaise, pickles, capers, and herbs, and it’s great with fried fish.
Tartar sauce
This green sauce made with parsley, garlic, and olive oil is served with grilled meats in Argentina
Chimichurri
This type of oil is traditionally used when lighting lamps for Diwali
mustard oil
Ceviche is made of raw fresh fish or shrimp, that's marinated in lemon and/or lime citrus juices. Where is it from?
Peru
One of the key flavors in eggnog is this aromatic spice, often sprinkled on top as a garnish.
nutmeg
Almost every culture in the world has some variety of this dish, which is often a savory mixture wrapped in dough
dumpling
Most expensive spice
saffron