Fruits and Veggies traits
World Cuisines
Cooking techniques
Popular Dishes
Desserts and Sweets
100

A yellow fruit that's known for its high amount of potassium.

banana

100

Sushi is originated from this country.

Japan

100

Cooking food in boiling water is called this

Boiling

100

This dish comes from Italy, and is also very popular in New York.

Pizza

100

A s'more is made out of graham crackers, chocolate, and one other ingredient.

Marshmallow

200

A vitamin rich in Carrots (Hint: It supports vision)

Vitamin A

200

Tacos and enchiladas come from this type of cuisine.

Mexican Cuisine

200

Cooking with dry heat inside an oven is called this.

Baking

200

This dish is made out of layered pasta, sauce, and cheese.

lasagna

200

This frozen dessert is made by churning cream, sugar, and toppings.

Ice cream

300

A tropical fruit with spiky skin and a crown of leaves on the top.

Pineapple

300

Pasta and pizza are signature dishes in this country.

Italy

300

This uses direct heat, often from flames or hot coals, and also creates a charred flavor.

Grilling

300

This is an American comfort food made from elbow pasta and cheese.

Macaroni and cheese.

300

This is a famous italian dessert made with ladyfingers and is topped with cocoa powder.

Tiramisu

400

A fruit that is often mixed with a vegetable and comes in varieties like cherry and heirloom. 

Tomato

400

Paella and Croquette are traditional dishes that come from this European country.

Spain

400

This techniques has to do with cooking food quickly in a small amount of fat while stirring it consistently.

Sauteing

400

This dish is usually eaten during breakfast made by combing eggs, milk, and bread.

French toast

400

A French pastry made from choux dough, is filled with cream, and is topped with chocolate.


Eclair

500

This vegetable is actually a flower that comes in green, purple, and white variety of colors.

Broccoli

500

This country holds many dishes like briyani, samosas, and naan.

India

500

This method cooks food evenly by surrounding it with dry heat, and is often made in an oven or covered pot.

Roasting

500

This is a Middle Eastern dish made from chickpeas, and is often served as patties or pita.

Falafel

500

A Japanese dessert made from pounded glutinous rice and is filled with sweet red bean paste.

Mochi

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