Fast Food
Basque Food
Miscellaneous
USA Regional Foods
History of USA Cuisine
100

- In Spain & USA

- Fries & onion rings as sides

- Royalty

Burger King

100

A bone-in rib steak cooked over hot coals or a wood-fired grill. The outside is charred, the inside is perfectly juicy

Txuletón

100

What is Michigan surrounded by?

Lakes

100

Layers of chips covered in cheese, sour cream, lettuce, tomatoes, beans, onions and meat

Nachos

100

What is the main difference between Tex-Mex and real Mexican food?

Flour tortillas vs. corn tortillas

200

- In North & South America, Europe, Asia, Oceania

- Tomato sauce & cheese

- Specialties

- Buffalo, burger, texas BBQ, barbacoa

Dominos

200

A skewer typically accompanied by anchovies, pickled green pepper, nd olives

Gilda 

200

Name 2 Halloween traditions we have in the USA

Carving pumpkins, roasting pumpkin seeds, bobbing for apples, hayrides, going to pumpkin patches, going to haunted houses, etc. 

200

Very crispy meat typically accompanied with mashed potatoes. Many fast food chains include this dish

Fried chicken

200

Where is the agricultural heart of the USA?

The Midwest

300

- North & South America, Europe, Middle East & Asia

- Drinks & caffeine

- Pastries & breakfast

- Small, medium & large size

Dunkin Donuts

300

A layered dessert of spongecake, custard and whipped cream— sweet, light and delicious

Goxua

300

What did I study in University?

Sociology

300

A combination of various ingredients thrown into a pan and baked in an oven. Such ingredients could be vegetables, potatoes, meat and cheese

Casserole

300

Where does soul food originate from?

Slavery/Africa

400

- In the USA, UK, Canada, India, Spain and the Philippines 

- Burritos, tacos, nachos, quesadillas, CrunchWrap

- Lots of time on the toilet


Taco Bell

400

A hearty stew originally made by fishermen at sea. It stars flaky tuna with potatoes, green peppers, onions, tomatoes, and olive oil, topped with a splash of dry white wine. 

Marmitako

400

What is the name of the section of New York City that has major Italian influences and serves only Italian food? (think Chinatown)

Little Italy

400

Small balls or rolls of vinegar-flavored cold rice served with a garnish of vegetables, egg, or raw seafood

Sushi 

400

Why does NYC have such a diverse history of culinary influence?

Immigration from other countries

500

- Locations in North America, South America, Central America, Asia, Europe

- Tenders, sandwiches, fries, wraps

- Classic vs. spicy

Popeyes

500

Filets cooked slowly with a generous amount of olive oil, garlic and mild chili peppers. The filets are covered in a delicate, creamy sauce as they cook. 

Cod al pil pil

500

What holiday took place last week in the USA?

Thanksgiving

500

A sandwich made with meat from the sea served hot-dog style. It includes butter, lemon juice, and scallions

Lobster roll

500

What type of food does New England cuisine usually consist of?

Seafood

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